Monday, August 22, 2011

Decluttering Blueprint - Step 3 - Organize your kitchen

!9# Decluttering Blueprint - Step 3 - Organize your kitchen

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If your kitchen does not live up to your expectations, to give him a makeover for the convenience and pizazz with the steps below.
Inventory your purpose kitchen. E 'for cooking, baking, eating and storing food? In this case, move all the elements that have no connection with the purpose of your room (such as newspapers, magazines, tools, etc.) in other, more appropriate rooms in your house are. Identify the main categories of objects that are stored in your kitchen. For example:
Pots - pans,Pots, pans and lids. Bakeware - baking pans, frying pans, pies, cake pans and muffin pans. Appliances - coffee machine, toaster, food processor, bread maker, and blender. Cooking utensils - vegetable peeler, cut egg, thermometer, corkscrew, can opener, box grater, chopping board, rolling pin, filter and classifier. Tableware - spoons, forks, spatulas, tongs, whisks, pastry brushes and grilling utensils. Dishes, glasses and tableware - plates, bowls, cups, glasses andSilverware. Pantry items - spices, herbs, dry goods (flour, pasta, etc.), canned and bottled products (soups, Worcestershire sauce, etc.) and vinegars and oils. Voices of the refrigerator and freezer. Cook books. Products under the sink - trash and cleaning.

Sort everything in your kitchen into a pile, representing the major categories identified in step 2. Start with all surfaces conserved elements, and then move the objects in the drawers, cabinets and pantry. If youTo order an extraordinary quantity of objects can be useful to a large box for each category, so your messages are not confused by them.
Weed out and organize the various categories. Ready for anything, but the items you love and get eliminated. Reduce the multiples of each item and dispose of old, rarely used and unwanted objects from pitching them what to sell to someone else, or donate. Then put the rest of the elements into sub-categories to organize items in storeroom - Set allSpices together and all dry goods together, etc.
Decide where to store each category. Given the size of each category, how many times you will have access to the individual categories, and where you are in your kitchen with the individual categories. For example, put the dishes in the dishwasher and kitchen close to your oven. Please check your plan - is convenient and ample storage space available for each category?
Purchase container, space-saving taps and accessoriesYour kitchen more comfortable and enjoyable as possible. Many kitchens suffer from a lack of space so with objects like this is your place to get the most and make it more functional. Pull cabinet organizers make it easy to keep things together as a single and easy access to items in the back of your closet. (Available in most hardware stores.) Steel shelving is built twice as much space on your shelf area. (Available at Bed, Bath and Beyond.) Wall rack systems releasedShelf space and make it easier to access the needed utensils to cook. (Available in batch mode, IKEA or hardware stores.)

Put all the elements in its new container and / or space. And enjoy the fruits ... a kitchen, which also features day after day!

Please check back soon for the next installment of the Blueprint Decluttering.


Decluttering Blueprint - Step 3 - Organize your kitchen

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